Custard cream on shortbread dough
Composition / ingredients
4
Servings:
Step-by-step cooking
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Step 9:
Boil milk with sugar and vanilla.
Remove the pan from the heat.
Beat the yolk with a whisk, add 2-3 tablespoons of hot milk, stir quickly.
Pour the stirred yolk into a saucepan with milk, stirring the milk with a whisk. Put the pan on a very slow fire.
Continuously stirring the milk with a whisk, add the dough in small pieces. Stir the cream until smooth.
Then add a piece of dough again. Stir. And so continue until the dough runs out.
The custard is ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Shortbread dough - 379 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
