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Custard cream on shortbread dough

Quick Custard Cream Made with Shortbread Dough

This quick custard cream works with any cake! Delicious and easy. This recipe shows how to make a custard that comes together fast, tastes great, and suits all sorts of cakes and pastries.

♚Larisynshik

Recipe author

Composition / ingredients

Servings:

Milk

300

Vanilla

Sugar

Egg yolks

Shortbread dough

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 17 % 6 g

Carbohydrates 71 % 25 g

176 kcal

GI: 12 / 0 / 88

Cooking method

Cooking time: 25 min

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Bring the milk to a boil with the sugar and vanilla, then take the pan off the heat. Whisk the yolk, add 2–3 tablespoons of the hot milk, and stir quickly. Pour the tempered yolk back into the pan of milk, whisking as you go. Set the pan over very low heat. Whisking the milk continuously, add the dough a small piece at a time, stirring the cream smooth after each addition before adding the next piece. Keep going until all the dough is used up. The custard is ready.