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Herring "Barrels" Salad

A wonderfully appetizing herring in an original double "fur coat." Delicious and easy. It's the familiar layered herring salad — "herring under a fur coat," a classic Russian dish of herring layered with beets, potatoes, and eggs — but this time rolled up. You can decorate it in an unexpected way, too; this is just one fun option for dressing up a herring salad.

♚LarisynshikAuthor avatar
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Salad with herring Barrels
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 8 g
Fats 40 % 10 g
Carbohydrates 28 % 7 g
153 kcal
GI: 86 / 0 / 14

Cooking method

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  • Boil the vegetables and eggs, then let them cool. Grate the eggs. Mash the potatoes. Purée the beet and the carrot separately in a blender. Mix one portion of the potatoes with the beet, and the other portion with the carrot. Finely chop the onion, cover it with boiling water, and add a few drops of vinegar; after 20 minutes, drain and squeeze the onion dry. Clean the herring, chop it finely, and mix it with the onion. Spread one sheet of lavash with the beet-and-potato mixture, then spread mayonnaise on top. Lay down a second sheet of lavash. Spread out half of the herring and onion. Lay down a third sheet of lavash. Scatter the grated eggs over it and spread with mayonnaise. Lay down a fourth sheet of lavash. Spread it with the carrot-and-potato mixture, then mayonnaise on top. Lay down a fifth sheet of lavash. Spread out the remaining herring and onion. Roll the stacked lavash up into a log. Wrap the roll in the sixth sheet of lavash. Using a length of thread, cut the roll into small pieces. Stand the "barrels" on a serving platter, top each with a few pieces of herring, and garnish everything with dill.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g

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