Egg-nog drink
Composition / ingredients
8
servings:
Cooking method
Beat the yolks with sugar and salt. Pour half a liter of milk into them and put on a slow fire for 25-30 minutes.
It is important not to bring the mass to a boil and stir constantly with a whisk. The egg mass will increase in volume and turn white.
Remove from heat. Heat the remaining milk and cream with nutmeg, combine both masses, season with vanilla sugar (optional).
Cool before serving in the refrigerator (preferably overnight).
Serve eggnog chilled.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Nutmeg - 556 kcal/100g
