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Potato Dumplings with Brynza

A traditional Polish dish that's easy to make at home — hearty and delicious! I first tried these dumplings, a Polish national dish, while on vacation in Poland with my husband. I liked them so much that I now make them at home myself. Here's the recipe.

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Potato dumplings with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 29 % 11 g
Carbohydrates 53 % 20 g
205 kcal
GI: 48 / 0 / 52

Cooking method

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  • So, we start by peeling the potatoes, rinsing them well, boiling them until tender, and then — once cooled — running them through a meat grinder. Spread the resulting potato mixture onto a floured board and let it cool. Now add the sifted flour to the potatoes, add the egg and salt, and knead a potato dough. Once the dough is ready, divide it into three equal parts and roll each into a log about 3 centimeters in diameter. Cut each log into small rounds and place a teaspoon of grated brynza on each piece. Pinch the rounds closed at the edges, shaping them into balls. Then drop the balls into a pot of boiling water, cover with a lid, and boil until fully cooked.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cow's milk cheese - 260  kcal/100g
  • Sheep cheese cheese with 50 % fat content - 370  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g

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