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Sausage, Potato, and Processed Cheese Soup

This soup is so tasty that even the pickiest child will love it!

Daria ☼Author avatar
Recipe author
Sausage soup, potatoes and processed cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 3 g
Fats 46 % 6 g
Carbohydrates 31 % 4 g
60 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

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  • We have a neighbor — Misha, the curious little nose. I call him that fondly because he's only 4. Every so often he slips through our door, sits down at the kitchen table, and sighs, eyeing the candy in the dish. Of course, he always gets his share of sweets. Meanwhile, his mom insists the child won't eat anything. Yesterday we had sausage soup for lunch — and no candy. And this little "won't-eat-a-thing" polished off a whole bowl of soup and announced he'd send his mom over to us for the recipe. To make the soup, prep the vegetables. Peel the potatoes and cut them into batons. Dice the carrot finely, crush the garlic, and slice the leek into rounds. Thaw the sausages and slice them into rounds too. Put a pot of water on the stove, bring it to a boil, and add the potatoes. While they cook, make the sauté: fry the leek in vegetable oil, add the sausage pieces, and fry a little; then add the carrot and cook everything for 5 minutes. Slice the cheese crosswise. Twenty minutes after the water boils, add the cheese to the potatoes. Once it melts, add the sauté, boil for five minutes, salt to taste, and sprinkle with fresh herbs. Turn off the heat, add the garlic and a couple of spoonfuls of sour cream. The soup is ready.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Leek - 33  kcal/100g
  • Sausages 'dairy' - 266  kcal/100g
  • Russian sausages - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g
  • Water - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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