Quenelle dumplings - 3 delicious homemade recipes

Choose immaculate reliable dumpling recipes on the culinary discoveries website 1000.menu. Try variations of chicken, beef, with rice or fish dumplings, with and without eggs. Boil it, steam it. Serve as a separate dish, in broth or with a light soup.

Previously, dumplings were cooked mainly from chicken meat. Now – from almost any one. The main thing is that the meat or fish should be lean and of very high quality. This is a dietary dish, which means it is great for both children and adults.

The five most commonly used ingredients in dumpling Recipes:

Interesting recipe:
1. Cook chicken broth with bay leaf, bitter and fragrant pepper. Add salt. Strain it.
2. Wash, dry and chop the chicken fillet with a meat grinder or blender.
3. Soak the crumb of the loaf in cream.
4. Minced meat and a loaf soaked in cream should be passed through a meat grinder again.
5. Add salt to the mass and knead until a not very thick, viscous, homogeneous consistency is obtained.
6. Form dumplings with spoons: put the minced chicken in one spoon, cover it with a second spoon, creating a "shell".
7. With the top spoon, remove the dumplings from the bottom and place them in boiling water.
8. Cook for no more than 5-7 minutes. Put it on a plate.
9. Cut the peeled potatoes into small cubes.
10. Pour into the boiled chicken broth.
11. After 10 minutes, add the green peas.
12. Cook until tender (3-5 minutes). Remove from the heat.
13. Add the dumplings to the soup.
14. When serving, sprinkle with chopped fresh herbs.

The Five Fastest Dumpling Recipes:

Useful tips:
• If the meat is fibrous, then it is better to chop the minced meat with a blender several times.
• Green onion feathers, dill, parsley are suitable for this dish.
• If dumplings are cooked without eggs, then add them to the broth at the very end, so that they do not fall apart.