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Chocolate sour cream "Coffee with milk"

A pleasant-tasting chocolate cake that perfectly charges with positivity. To make the most excellent chocolate sour cream "Coffee with milk" it won't take much food and effort, and the result is simply delicious. It's hard to break away, so taking care of the figure, it's better to cook only on holidays, otherwise you will have to seriously revise your wardrobe. But sometimes you can treat yourself to such delicious food.
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Chocolate sour cream Coffee with milk
Chocolate sour cream Coffee with milk Chocolate sour cream Coffee with milk
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 4 g
Fats 23 % 17 g
Carbohydrates 71 % 52 g
377 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h 50 min

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First I rub eggs and sugar, mix with sour cream, condensed milk with a couple of tablespoons of cocoa, and also slaked soda. Pouring the flour a little at a time, I knead the dough, which I then divide into two parts. From each I bake a cake for a sour cream cake. When the cakes are baked, I carefully cut them off so that they turn out round. Pruning is useless in crumbs. I cut each cake in two to make four in total. The work is very delicate, before I do it, I cool the cakes. In a coffee grinder, I grind sugar into powder. I make the cream by whipping condensed milk and coffee with powdered sugar in a mixer. I lubricate each cake with a layer of cream and form a cake, I also smear the sides with cream. I sprinkle the entire surface of the sour cream evenly with fine crumbs. Chocolate sour cream "Coffee with milk" is ready and you can either invite guests or eat it yourself. It's a matter of taste. I got acquainted with this culinary recipe in the days of my early youth. His friend told me. Once this cake was very popular at student parties. There are many recipes of sour cream in Russian cuisine, but this one is especially delicious.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Natural coffee, ground - 201   kcal/100g
  • Coffee - 94   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g

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