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Chocolate Sour Cream Cake "Coffee with Milk"

A great-tasting chocolate cake that's a real mood-booster. Making this excellent "Coffee with Milk" chocolate sour cream cake takes surprisingly few ingredients and little effort, and the result is simply irresistible. It's hard to stop at one slice, so if you're watching your figure, it's best saved for special occasions — otherwise you may have to rethink your wardrobe. But every now and then, you deserve to treat yourself to something this delicious.

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Chocolate sour cream Coffee with milk
Chocolate sour cream Coffee with milk Chocolate sour cream Coffee with milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 4 g
Fats 23 % 17 g
Carbohydrates 71 % 52 g
377 kcal
GI: 2 / 0 / 98

Cooking method

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  • First, cream the eggs and sugar, then mix in the sour cream, the condensed milk with a couple of tablespoons of cocoa, and the slaked baking soda. Adding the flour a little at a time, knead a batter and divide it in two. Bake a cake layer from each half. Once the layers are baked, trim them neatly into rounds, and crush the trimmings into crumbs. Cut each layer in half so you end up with four in all — it's delicate work, so let the layers cool first. Grind some sugar into powder in a coffee grinder. For the cream, whip the condensed milk and coffee with the powdered sugar in a mixer. Spread a layer of cream over each cake layer, assemble the cake, and coat the sides with cream too. Sprinkle the entire surface evenly with the fine crumbs. The "Coffee with Milk" chocolate sour cream cake is ready — invite guests over or keep it all to yourself; that's up to you. I first learned this recipe back in my early youth, from a friend. This cake was once a big hit at student parties. Russian cuisine has countless sour cream cake recipes, but this one is especially good.

Caloric content of the products possible in the composition of the dish

  • Sour cream, 30% fat - 340  kcal/100g
  • Sour cream, 25% fat - 284  kcal/100g
  • Sour cream, 20% fat - 210  kcal/100g
  • Sour cream, 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Farina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Sweetened condensed milk - 324  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted sweet-cream butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Ground coffee - 201  kcal/100g
  • Coffee - 94  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Baking soda - 0  kcal/100g

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