Oatmeal porridge with raisins

In the fast or in the morning, healthy oatmeal porridge will give strength and energy for feats! Ever since the days of a distant and almost forgotten kindergarten, I selflessly love oatmeal porridge. It is noteworthy that I didn't care who and how it was cooked: mom or a cook from kindergarten, on water or milk, in pure form or with the addition of berries and fruits. I used this food in absolutely any form. After two decades, nothing has changed, oatmeal porridge has remained a regular on my daily menu. And although my husband loves variety in food, I still stealthily cook a tiny portion of this delicacy especially for myself according to my mother's favorite culinary recipe. And now I want to share with you the way of cooking oatmeal porridge with raisins, which I regularly do.

Lily

Recipe author

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Composition / ingredients

Servings:

Oatmeal

0.75

Water

Milk

Honey

Butter

Berries (fresh or frozen)

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 25 % 8 g

Carbohydrates 66 % 21 g

176 kcal

GI: 9 / 64 / 27

Step-by-step cooking

Cooking time: 15 min

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So, first you need to thoroughly rinse the cereal several times to free it from excess husk. After the oatmeal is washed, pour water and milk into a small saucepan, bring the liquid to a boil. Then add a little salt to the water, add honey to the liquid and pour in the grits. Turn down the gas and cook our porridge for about 7-10 minutes until ready., stirring constantly. Then remove from the stove, let it cool down a little. Now the porridge can be spread out on plates. Before serving, we put a small piece of butter and any berries, chopped fruits or dried fruits to your taste into the porridge. I usually use raisins. Bon appetit!