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Spaghetti Bolognese

Pasta is at its very best with a rich meat Bolognese sauce!

katyshaaAuthor avatar
Recipe author
Spaghetti with Bolognese sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 9 g
Fats 28 % 9 g
Carbohydrates 44 % 14 g
171 kcal
GI: 21 / 79 / 0

Cooking method

Cooking time: 50 min

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Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in /with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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