1. Main Page
  2. Festive table
  3. Scottish beef eggs

Scotch Beef Eggs

Scotch eggs — a beef take on the classic.

Arkady and SvetlanaAuthor avatar
Recipe author
Scottish beef eggs
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 58 % 18 g
Fats 29 % 9 g
Carbohydrates 13 % 4 g
177 kcal
GI: 20 / 0 / 80
  • First I boil the beef. Then I run the cooked meat through a meat grinder twice — three times is even better. Next I beat the egg, then mix it thoroughly into the meat. I shape the mixture into "patties" about the size and shape of a large egg and roll them in breadcrumbs. The final step is to fry them on all sides in a skillet over moderate heat. They're best served under a spoonful of sour cream, but a spicy tomato sauce or some vegetables work well too. This dish will win over any college student — some will be downright thrilled. It's easy to make, yet it looks and tastes like a restaurant delicacy. A friend who's into Celtic culture first introduced me to Scotch beef eggs, and ever since, the recipe file has lived right on my computer's desktop for whenever I get the urge to make it — which happens almost every week. It's a wonderful dish that's always ready to delight guests who drop in unexpectedly.

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Salt - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g

Similar recipes

Related and additional categories: