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Pancakes stuffed with apples and cinnamon

Apple-Cinnamon Stuffed Crêpes

Tasty, golden, fragrant — breakfast for the whole family! These apple-cinnamon stuffed crêpes couldn't be easier, and both kids and grown-ups are sure to love them. I recommend sweet-tart apples, and serving them with any dessert sauce or syrup.

Julia M.

Recipe author

Pancakes stuffed with apples and cinnamon

Composition / ingredients

Servings:

Eggs

Milk

400

Water (boiling)

200

Sugar

Salt

Flour

300

Vegetable oil

Baking soda

0.1

Apples

500

Sugar

150

Butter

Raisins

Ground cinnamon

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 16 % 6 g

Carbohydrates 73 % 27 g

177 kcal

GI: 15 / 4 / 81

Cooking method

Step 1:

How do you make apple-cinnamon stuffed crêpes? Gather your ingredients. We'll make an ordinary crêpe batter, so everything is very simple.
Step 2:

For the batter, combine the eggs with the sugar and salt and whisk them together lightly.
Step 3:

Pour the vegetable oil and milk in with the eggs. Gradually add the flour along with the baking soda and mix into a batter. Add just a pinch of soda.
Step 4:

Then pour in the boiling water and adjust the batter's consistency. The boiling water lightly cooks the flour, which makes the crêpes more pliable. The thicker the batter, the thicker the crêpes.
Step 5:

On a crêpe pan, cook thin crêpes, browning them on both sides until golden.
Step 6:

Stack the finished crêpes and cover them with a lid so they don't dry out.
Step 7:

For the filling, put the butter and sugar in a hot skillet. As the butter melts, stir everything together.
Step 8:

Core the apples and cut them into cubes.
Step 9:

Add the apples to the skillet, stir, and cook for about 10 minutes. As they cook they'll release juice, which partly evaporates as the apples shrink down.
Step 10:

Add a little ground cinnamon.
Step 11:

Soak the raisins in hot water for 2–3 minutes, then add them to the apples. Stir and cook a couple more minutes. Let the finished filling cool a little.
Step 12:

Spoon a little apple filling onto a crêpe and roll it up.
Step 13:

Fill and roll all the crêpes the same way.
Step 14:

If you like, fry the filled crêpes a bit more for a crisp exterior. I add a little butter so they're juicier on the outside. Serve the apple-filled crêpes with sour cream or a berry topping. Enjoy!

Always wash your eggs before using them — even a seemingly clean shell can carry harmful bacteria. A food-safe wash and a brush work best.
How do you plump raisins properly? Cover well-rinsed raisins with hot water and let them sit for 10–15 minutes until soft, then drain and pat them dry with paper towels.
Be ready to use a little more or less flour than the recipe calls for. Go by the consistency you want, not a fixed amount. To avoid missteps, it helps to know how different flours behave.