Fried Potato Hand Pies (No Yeast)
Crispy, golden hand pies made with kefir — give them a try! I make these as a side for soup or broth, but they're just as good on their own: soft, fluffy, and really satisfying.
alena•♫
Recipe author
Fried Potato Hand Pies (No Yeast)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
5 g
Fats 27 %
12 g
Carbohydrates 62 %
28 g
233 kcal
GI:
25
/
0
/
75
- Sift the flour. 2. Add the salt, sugar, and baking soda to the flour and mix well. 3. Pour in the kefir and vegetable oil, crack in the eggs, and knead into a dough. It should come together soft and supple, and shouldn't stick to your hands. 4. Shape the dough into a ball, place it in a bowl, cover with a towel, and let it rest for 30 minutes. Meanwhile, make the filling: 5. Wash and peel the potatoes, and peel the onion. 6. Boil the potatoes in salted water until tender, about 20 minutes. 7. Melt the butter in a skillet, add the onion, and cook until golden. 8. Drain the potatoes and mash them. 9. Stir in the buttery onion, then season with salt and pepper and mix well. The filling and dough are both ready — time to shape the pies: 10. Divide the dough into 20–24 pieces and roll each into a ball. 11. Flatten each ball into a round, place a spoonful of filling in the center, and pinch the edges closed to form a pie. 12. Heat the vegetable oil in a skillet and fry the pies on both sides until golden brown. Serve hot alongside soup or broth, or on their own with a glass of milk or plain yogurt. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
Similar recipes
Related and additional categories: