Fried eggplant with onion
Composition / ingredients
3
Servings:
Cooking method
1. My eggplant, cut into slices, put in a saucepan, salt, mix, leave for 10 minutes.
2. Peel the onion, cut into half rings, fry in vegetable oil for 2-3 minutes, then spread the eggplant to the onion, fry for 10 minutes.
3. Pour balsamic vinegar and soy vinegar to the eggplants, add a little salt and pepper to taste, keep on fire for a couple more minutes.
We serve it on the table in a warm form, very tasty with sour cream and garlic sauce.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Balsamic vinegar - 88 kcal/100g
