Fried squid rings in beer batter

Exclusive snack for lovers of delicacies and seafood. Once on my husband's birthday, I cooked one very tasty snack - squid rings in batter. Since then, I periodically cook this food both for my family and for guests. If you want to try to cook this dish, then follow the instructions of the recipe.

Valeria

Recipe author

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Composition / ingredients

Servings:

Squid Rings

500

Chicken eggs

Flour (sifted)

250

Beer (light)

250

Salt

to taste

Vegetable oil (for frying)

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 17 g

Fats 38 % 20 g

Carbohydrates 29 % 15 g

295 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 45 min

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So, we start by taking thawed squid, washing them well and drying them. Then we cut the squid into rings 1.5-2 centimeters thick. Now we lower them into the water and cook for about 2 minutes until ready. Now we are preparing a batter for frying rings. To do this, beat the egg whites into a thick foam. Then, in a separate container, mix the egg yolks with sifted flour and warm beer, salt our mixture and mix. Then add the beaten egg whites to it and mix everything well. Now we dip the prepared squid rings in our batter and fry them in a frying pan or in a deep fryer in a large amount of oil. Fry lightly so that the batter is not too hard. After that, we put the rings on a baking sheet and put them in a preheated 180 degree oven for about 5-7 minutes.