Fried chicken legs with dry spices in a frying pan

Step-by-step cooking

1. Step 1:

   

   Before frying, the chicken must be prepared. If the chicken is frozen, then it must be thawed at room temperature. Absolutely any part of the chicken is suitable for frying. Here, focus only on the basis of personal preferences. I'll use chicken drumsticks. But if you use a whole chicken, then chop it into pieces. Rinse all chicken pieces well in running water and dry thoroughly with a paper towel.

2. Step 2:

   

   For frying, preheat a spacious frying pan to a hot state and pour a little vegetable oil into it. Put all the chicken pieces and fry on high heat for 3-4 minutes until golden brown. If the chicken was poorly dried, then there will be strong splashes in the hot oil. Therefore, do not neglect this step.

3. Step 3:

   

   Then flip and fry, the same way, on the other side. A crust will appear on the outside, which will keep all the juices of chicken meat inside the piece..

5. Step 4:

   

   After deep frying, make the fire smaller. Sprinkle the chicken with spices. You can use a little curry and dried basil.

6. Step 5:

   

   Sprinkle a little salt, ground garlic and ground pepper. Cover with a lid and leave to fry for 15-20 minutes. In the process of frying, turn each piece of chicken a couple of times. When the chicken is ready, the meat begins to get rid of the bones by itself. You can also check the readiness by piercing it with a sharp knife. The finished meat has a light juice. Serve the finished chicken hot. In addition, chop fresh vegetables and prepare the sauce. Have a nice appeti