Fried chicken breasts in soy sauce

Step-by-step cooking

1. Step 1:

   

   To cook a delicious chicken breast in a frying pan, we will need soy sauce, spices for chicken and vegetable oil for marinating meat.

2. Step 2:

   

   Cut the chicken breast into large cubes.

3. Step 3:

   

   Put the chicken fillet cubes in a bowl, pour vegetable oil and sprinkle with spices.

4. Step 4:

   

   Pour the pieces of chicken meat with soy sauce.

5. Step 5:

   

   Mix the chicken in soy sauce with spices well.

6. Step 6:

   

   Leave the chicken breast in the sauce for 20 minutes so that the meat is soaked.

7. Step 7:

   

   Heat up a dry frying pan and put pieces of chicken breast soaked in soy sauce into it.

9. Step 8:

   

   Fry the chicken fillet over high heat, stirring, for 5 minutes.

10. Step 9:

    

    As the moisture evaporates, when frying, pour the sauce remaining in the bowl into the pan.

11. Step 10:

    

    When the pieces of chicken breasts are browned, reduce the heat, cover the pan with a lid and cook the chicken for another 10 minutes.

12. Step 11:

    

    After 10 minutes, remove the lid from the pan, increase the fire and fry the meat, stirring, for another 1 minute, then remove the pan from the heat.

13. Step 12:

    

    Chicken breasts in soy sauce, cooked in a frying pan, are ready, we transfer them from the frying pan to a plate.

14. Step 13:

    

    We serve chicken breasts on the table hot, with sesame seeds and ketchup.