Appetizer of fried eggplant in tomato sauce

A great snack for any festive table! A successful recipe for cooking a fragrant and incredibly juicy dish with eggplant and herbs in a rich tomato sauce, which is sure to please many and will pleasantly surprise with its wonderful taste!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 1 g
Fats 36 % 4 g
Carbohydrates 55 % 6 g
62 kcal
GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    To prepare a delicious juicy snack from fried eggplant, we prepare the necessary products and spices.

  2. Step 2:

    Step 2.

    Cut into washers from one and a half to two centimeters thick two kilograms of young eggplant.

  3. Step 3:

    Step 3.

    We put the eggplant cut into pucks in a volumetric bowl.

  4. Step 4:

    Step 4.

    Add half a tablespoon of salt to a bowl with eggplants, then a mixture of black and red peppers to taste and mix well.

  5. Step 5:

    Step 5.

    Pour a little vegetable oil into the pan, then heat it on the stove and spread the first batch of eggplants to fry.

  6. Step 6:

    Step 6.

    Fry the eggplants on both sides until golden brown, then transfer them to a deep bowl.

  7. Step 7:

    Step 7.

    Finely chop four hundred grams of dill, parsley, basil and cilantro.

  8. Step 8:

    Step 8.

    Put the finely chopped greens in a deep bowl.

  9. Step 9:

    Step 9.

    Add one tablespoon of sugar to a bowl of herbs.

  10. Step 10:

    Step 10.

    Pour one and a half tablespoons of salt into a bowl with herbs for salting.

  11. Step 11:

    Step 11.

    We pass through a press and add five or six cloves of garlic to a bowl with herbs.

  12. Step 12:

    Step 12.

    Add a mixture of red and black peppers to taste in a bowl with greens and mix all the ingredients well together.

  13. Step 13:

    Step 13.

    On top of the first layer of fried eggplants in a bowl, spread part of the cooked greens.

  14. Step 14:

    Step 14.

    Fry the next batch of eggplants until golden brown on both sides.

  15. Step 15:

    Step 15.

    We put several layers of greens with eggplants in a bowl in the same order.

  16. Step 16:

    Step 16.

    Pour eggplant with herbs to the very top of the bowl with one liter of unsalted tomato juice.

  17. Step 17:

    Step 17.

    Cover the bowl with a snack lid and put it in the refrigerator for two or three days. A snack prepared in this way can be stored for one month in the refrigerator.

  18. Step 18:

    Step 18.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Fried eggplant in tomato sauce. Well, a very simple recipe for a festive snack on the table at least for dinner at least for lunch! The most delicious vegetable snack is fried tender eggplant in a bright and rich tomato sauce! Spicy, fragrant, juicy and incredibly delicious dish with tomatoes is the perfect eggplant snack for any table! They can even be canned for the winter. I give an excellent idea of how to cook eggplant with seasonal tomatoes in an unusual way and provide a detailed recipe. Such fried eggplants are worthy of sincere admiration and adoration! Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Eggplant - 24   kcal/100g
  • Garlic - 143   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Coriander greens - 25   kcal/100g
  • Tomato juice - 21   kcal/100g

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