Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a delicious juicy snack from fried eggplant, we prepare the necessary products and spices.
Step 2:
Cut into washers from one and a half to two centimeters thick two kilograms of young eggplant.
Step 3:
We put the eggplant cut into pucks in a volumetric bowl.
Step 4:
Add half a tablespoon of salt to a bowl with eggplants, then a mixture of black and red peppers to taste and mix well.
Step 5:
Pour a little vegetable oil into the pan, then heat it on the stove and spread the first batch of eggplants to fry.
Step 6:
Fry the eggplants on both sides until golden brown, then transfer them to a deep bowl.
Step 7:
Finely chop four hundred grams of dill, parsley, basil and cilantro.
Step 8:
Put the finely chopped greens in a deep bowl.
Step 9:
Add one tablespoon of sugar to a bowl of herbs.
Step 10:
Pour one and a half tablespoons of salt into a bowl with herbs for salting.
Step 11:
We pass through a press and add five or six cloves of garlic to a bowl with herbs.
Step 12:
Add a mixture of red and black peppers to taste in a bowl with greens and mix all the ingredients well together.
Step 13:
On top of the first layer of fried eggplants in a bowl, spread part of the cooked greens.
Step 14:
Fry the next batch of eggplants until golden brown on both sides.
Step 15:
We put several layers of greens with eggplants in a bowl in the same order.
Step 16:
Pour eggplant with herbs to the very top of the bowl with one liter of unsalted tomato juice.
Step 17:
Cover the bowl with a snack lid and put it in the refrigerator for two or three days. A snack prepared in this way can be stored for one month in the refrigerator.
Step 18:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Fried eggplant in tomato sauce. Well, a very simple recipe for a festive snack on the table at least for dinner at least for lunch! The most delicious vegetable snack is fried tender eggplant in a bright and rich tomato sauce! Spicy, fragrant, juicy and incredibly delicious dish with tomatoes is the perfect eggplant snack for any table! They can even be canned for the winter. I give an excellent idea of how to cook eggplant with seasonal tomatoes in an unusual way and provide a detailed recipe. Such fried eggplants are worthy of sincere admiration and adoration! Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Tomato juice - 21 kcal/100g