Fried Herring in Flour with Onions
A really tasty, no-fuss fish dish — perfect for herring lovers. I love fried herring so much I'd make it all the time if it weren't for the smell (the range hood barely keeps up). If you have a place with a yard or a summer cottage, you can even fry it outside.
Recipe author
Fried Herring in Flour with Onions
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 %
13 g
Fats 44 %
15 g
Carbohydrates 18 %
6 g
209 kcal
GI:
17
/
0
/
83
- Fried herring is a wonderfully tasty dish! You'll just have to put up with the strong "aroma" that a lot of fish gives off while frying. It's great both hot and chilled, and there's no need to overcomplicate things — the more natural the result, the better it tastes and the better it is for you. Start by rinsing the fish well and cleaning it: remove the guts and cut off the head, tail, and fins. Cut it into serving-size pieces (or fry the whole fish if you prefer). Season the pieces with salt and let them sit for a few minutes to take up the salt. Dredge the fish in flour. Heat some oil in a skillet and fry the pieces, scattering coarsely chopped onion over them and turning as they cook. Transfer to a platter and serve with a side — potatoes in any form are great — or with fresh vegetables and herbs, finishing with a squeeze of lemon.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
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Related and additional categories:
- Fast and tasty
- Second course
- Fish and seafood
- Vegetables
- Flour
- Fruit berries
- Spices seasonings spices
- Fats and oils
- Salt
- Vegetable oil
- Frying
- The second is fast and delicious
- Dishes in 30 minutes
- Fish second course
- Fish with vegetables
- From herring
- From onion
- Wheat flour
- From lemons
- No eggs
- Lean table
- Recipes for lean dishes without butter
