Grilled pigtail cheese
Composition / ingredients
4
servings:
Cooking method
1. We disassemble the cheese into fibers.
2. Heat the non-stick frying pan well and place the cheese on it.
3. Stir constantly, fry the cheese for 2-3 minutes.
4. Put the finished snack on a platter and serve it to the table.
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Caloric content of the products possible in the composition of the dish
- Pigtail cheese - 320 kcal/100g