Pan-Fried String Cheese
A great snack to serve with beer — quick to make and perfect for sharing with friends! I whip this up whenever buddies come over. It's ridiculously simple and just as delicious, and everyone always loves it!
stanik-77
Recipe author
Pan-Fried String Cheese
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 %
20 g
Fats 54 %
26 g
Carbohydrates 4 %
2 g
320 kcal
GI:
100
/
0
/
0
- Pull the string cheese apart into thin strands. 2. Heat a nonstick skillet well and add the cheese. 3. Fry the cheese for 2–3 minutes, stirring constantly. 4. Pile the finished snack onto a platter and serve. Enjoy your get-together with friends!
Caloric content of the products possible in the composition of the dish
- Pigtail cheese - 320 kcal/100g
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