Fried Sweet Yeast Rolls (Kalachiki)
Golden fried yeast rolls for afternoon tea or a mug of morning cocoa — a treat the whole family will love! My mom made these exact rolls for breakfast for me and my brother, or whenever our friends from school came over. They're sweet, tender, and so good. Give them a try!
♀Ruzena
Recipe author
Fried Sweet Yeast Rolls (Kalachiki)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
5 g
Fats 54 %
31 g
Carbohydrates 37 %
21 g
377 kcal
GI:
9
/
0
/
91
- Pour the milk into a saucepan and add the water. Warm them together to about 95–105°F (35–40°C), then stir in the yeast and sugar. Mix well and let the mixture sit for 10–15 minutes, until the yeast wakes up and the surface gets foamy. Add the softened butter to the yeast mixture, crack in the eggs, add the salt, and sprinkle in the vanillin. Beat with a mixer, then start working in the flour a little at a time — you may need a bit more depending on the brand. Knead the dough until it's smooth and elastic, neither too stiff nor too soft. Shape the dough into a ball, set it in the bottom of a bowl, cover with a towel, and leave it in a warm spot for about an hour and a half. By then the dough should have at least doubled, which means it's ready for the next step. Roll it out to about 1/2 inch (1 cm) thick and cut out rounds — whatever size you like. Cut out the center of each round to give the rolls their classic ring shape. Set the rolls on a floured surface and let them rest for 20 minutes, until doubled in size (this can take longer in a cool kitchen — the warmer the room, the faster they rise). Heat the vegetable oil in a heavy-bottomed skillet until hot and fry the rolls until golden on both sides. Transfer the fried rolls to paper towels to soak up the excess oil. Dust the finished rolls with powdered sugar and serve with tea. Happy tea time!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Dry yeast - 410 kcal/100g
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