Stir-Fried Napa Cabbage with Vegetables
An amazing dish for everyone — light and delicious! I love napa cabbage, but I mostly see it in salads, and I wanted a hot dish instead. So I decided to experiment a little, and the result made me really happy. Best of all, my family loved it — and they have very different tastes!
Recipe author
Stir-Fried Napa Cabbage with Vegetables
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
2 g
Fats 0 %
0 g
Carbohydrates 80 %
8 g
26 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Onion - 41 kcal/100g
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Related and additional categories:
- Second course
- Side dishes
- Semi-finished products
- Vegetables
- Nuts
- Sweet
- Spices seasonings spices
- Garlic
- Ginger
- Frying
- Stewing
- In a frying pan
- Second lean dishes
- Stewed vegetables
- Second courses of cabbage
- Side dish to fish
- Side dish to meat
- Sauce
- From carrots
- From cabbage
- From tomato
- From sweet pepper
- From onion
- No eggs
- Low-calorie recipes
- Vegetarianism
- Lean table
- Recipes for lean dishes without butter
- Seeds
- Sugar
