Breaded Fried Suluguni — a Great Appetizer
Fried suluguni has a rich, intriguing flavor — treat yourself! It's a great appetizer to go with a glass of white wine.
Tancha
Recipe author
Breaded Fried Suluguni — a Great Appetizer
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 %
16 g
Fats 54 %
27 g
Carbohydrates 14 %
7 g
331 kcal
GI:
0
/
0
/
100
- Cut the cheese into slices about 1/2 inch (1–1.5 cm) thick. Beat the eggs. Dip each slice first in the egg, then in flour, then back in the egg, and finally in breadcrumbs. Coat it well so the crumbs cover the whole surface — otherwise the cheese will ooze out. Fry on both sides until golden. Serve hot.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Suluguni - 290 kcal/100g
- Vegetable oil - 873 kcal/100g
- Breadcrumbs - 347 kcal/100g
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