Suluguni cheese fried in breadcrumbs is a great snack

Rich and interesting taste of fried suluguni cheese. Treat yourself to it. Great appetizer for white wine!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 16 g
Fats 54 % 27 g
Carbohydrates 14 % 7 g
331 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 15 min

cut the cheese into pieces 1-1.5 cm thick .

Beat the eggs. Dip a piece of cheese in the egg first.

Then in flour.

Then back in the egg.

Then in breadcrumbs. it is necessary to roll well so that the crackers cover the entire surface otherwise the cheese will "run away".

Fry on both sides until golden brown. Serve hot.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Suluguni - 290   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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