Suluguni cheese fried in breadcrumbs is a great snack
Composition / ingredients
4
servings:
Cooking method
cut the cheese into pieces 1-1.5 cm thick
.
Beat the eggs. Dip a piece of cheese in the egg first.
Then in flour.
Then back in the egg.
Then in breadcrumbs. it is necessary to roll well so that the crackers cover the entire surface otherwise the cheese will "run away".
Fry on both sides until golden brown. Serve hot.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Suluguni - 290 kcal/100g
- Vegetable oil - 873 kcal/100g
- Breadcrumbs - 347 kcal/100g