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Fried Potatoes with Onions

A great recipe for a classic dish — simple, tasty, and fragrant, and so easy to make. I'm crazy about fried potatoes with onions and a glass of milk for a tasty dinner. Sometimes I'll polish off half a skillet on my own.

Petra-♫Author avatar
Recipe author
Fried potatoes with onions
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 2 g
Fats 35 % 9 g
Carbohydrates 58 % 15 g
138 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

  1. Step 1:

    Step 1

    The ingredients you'll need.

  2. Step 2:

    Step 2

    Peel the potatoes.

  3. Step 3:

    Step 3

    Cut the potatoes into pieces.

  4. Step 4:

    Step 4

    Cut the onions into half-rings.

  5. Step 5:

    Step 5

    Heat the oil in a skillet, add the potatoes, and fry until golden.

  6. Step 6:

    Step 6

    When the potatoes are nearly done, add the onions to the pan and fry until everything is tender.

  7. Step 7:

    Step 7

    Step 7:

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g

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