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Fried Shoestring Potatoes

It's hard to resist something this good-looking when it's so easy to make! Fried potatoes go wonderfully with just about any meat or fish dish. I like mine with a fresh salad. Mmmm... this is probably my weakness. The flavor is just unbeatable.

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Fried potatoes in strips
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 2 g
Fats 24 % 6 g
Carbohydrates 68 % 17 g
125 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

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  • Wash and peel the potatoes. Cut them into thin strips — though rounds or cubes work too (halve each potato lengthwise, then cut each half lengthwise into 3–4 strips, and crosswise into 3–5 pieces). Heat a skillet with oil and add the cut potatoes. Fry over high heat at first, then, once a golden crust forms, lower the heat to medium, season with salt and pepper, and keep frying uncovered until done.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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