Fried perch in radish sauce

Last weekend my husband was on a fishing trip, from which he brought a catch in the form of a couple of kilograms of small perches. First of all, I decided to fry them, because in this form, in my opinion, they are the most delicious. Now I will share with you a culinary recipe for such food as fried perch. We begin the preparation of this second dish by carefully washing the fish and processing it well: we take out the intestines, if desired, cut off the head, remove the scales). After that, salt the fish from all sides according to your taste and leave it to collect salt in the refrigerator for about 2-3 hours.

After this time, we wash off the salt from the fish and dry it. Now rub the ginger, squeeze out the juice of one lemon to it, three radishes here on a fine grater and pour soy sauce. Mix all these ingredients well. Dip the fish in this mixture and then fry on both sides over medium heat. When all the fish are fried, we transfer them to a dish, pour the remaining sauce on top and serve hot to the table. Bon appetit!