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Fried Onion

A wonderful recipe for a great snack! Don't forget the dipping sauce!

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Fried onion
Fried onion
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 2 g
Fats 67 % 33 g
Carbohydrates 29 % 14 g
349 kcal
GI: 40 / 0 / 60

Cooking method

Cooking time: 15 min

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Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g

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