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Fried pies with green onion and egg

Fried Puff Pastry Pies with Green Onion and Egg

These pies are sure to become a family favorite! Yeasted puff pastry is the best choice for pies with onion and egg — the filling pairs with it beautifully. Give them a try; you may just end up making all your pies with this dough.

Ksyunchik

Recipe author

Composition / ingredients

Servings:

Puff pastry

400

Green onion

Eggs

Mayonnaise

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 52 % 28 g

Carbohydrates 35 % 19 g

357 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 45 min

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I once wanted to make fried pies with onion and egg in a hurry, but I didn't have time to fuss with yeast dough, so I asked my husband to grab some ready-made yeast dough at the store. As inattentive men do, he mixed everything up — he had no idea dough comes in different types. He saw "Frozen Dough" on the package and grabbed whatever. So instead of yeast dough, I ended up with puff pastry on my counter. And I'd already made the filling — like I said, I wanted these done fast. Well, nothing for it, so I decided to make them with the puff pastry, and they turned out every bit as good. So I'd encourage you to fry pies like these, too. First I made the filling: I hard-boiled the eggs, then diced them, and chopped the green onion. I mixed it all together, added a little salt, and stirred in a bit of mayonnaise for flavor. They'd be just as tasty with regular yellow onion instead of green — just don't add it raw; sauté it in oil in a skillet first, and then you can skip the mayonnaise. Next, take the puff pastry out of the freezer and let it thaw. Gently unfold it and cut it into rectangles or rounds. Spoon the filling into the center and fold it over like a pie, pinching the seam tightly shut. Set a skillet on the stove, pour in some oil, and heat it up. Lay the pies in seam-side down, a few at a time, and fry until golden brown. Enjoy!