Fluffy pancakes with yeast and milk

Delicious and mouth-watering! Simple and very tasty! Fluffy pancakes with yeast and milk are much tastier than soda, and they are prepared just as simply. You will need a little more time to proofread the dough. Serve them with any sauces, jam, sour cream.

Julia M.

Recipe author

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Composition / ingredients

Servings:

Milk

350

Dry yeast

Sugar

Salt

0.3

Flour

Vegetable oil

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 7 g

Fats 11 % 5 g

Carbohydrates 74 % 34 g

210 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make fluffy pancakes with yeast and milk? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate with oxygen. Milk can be taken of any fat content.
Step 2:
Heat the milk to a warm state and pour it into a bowl in which you will cook the dough for pancakes. Add sugar and dry yeast to the milk.
Step 3:
Add a third of the flour and mix everything. We will get a liquid base for the dough.
Step 4:
Leave the bowl in a warm place for 10-15 minutes. During this time, the yeast will begin its active activity. Bubbles will begin to appear on the surface.
Step 5:
Add salt to the approaching sourdough, pour in vegetable oil and break one egg. Mix all the ingredients. To do this, you can use a whisk.
Step 6:
Gradually add the sifted flour and knead the dough. In the amount of flour, be guided by the consistency of the finished dough. It is not necessary to score pancakes with extra flour, but pancakes will not be lush on liquid dough either. The finished dough will be thick enough, like thick sour cream.
Step 7:
Cover the bowl with the dough with a towel and leave in a warm place for 20-40 minutes. The dough fits well. The dough that has come up does not need to be mixed.
Step 8:
Pour a little vegetable oil into a hot frying pan and spread the dough with a spoon. Cook the pancakes over low heat for a minute on each side. Pancakes should be golden in color.
Step 9:
Spread the pancakes on a paper towel to remove excess oil from them. Hearty, fragrant and very tasty pancakes can be supplemented with jam or sour cream. Bon appetit!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

Important! An incorrectly selected frying pan can spoil even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Important: how to properly replace dry yeast with pressed yeast, in which liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips read in the article about yeast .