French pork with potatoes and cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake French-style meat in a pork oven with potatoes and cheese? Prepare the products according to the list. Pork is fresh, neck part. If you use frozen meat, then it should be thawed. I take semi-soft cheese. Salt, pepper to taste. Prepare the mold for use in the oven.

2. Step 2:

   

   Rinse pork under running cold water, dry with paper towels. Cut into arbitrary pieces with a thickness of 1 - 1.5 cm . Beat off each piece from both sides with a culinary hammer. Put the meat in a bowl, add salt, pepper, mayonnaise and mix. Leave the meat on for a few minutes while the vegetables are being prepared. If desired, chopped garlic can be added to the meat.

3. Step 3:

   

   Wash and peel potatoes. Cut into thin plates, mix with salt. The selected baking dish or baking sheet should be covered with baking paper (you can not cover it, but lubricate it with vegetable oil). Put the sliced potatoes in a baking dish, spreading evenly over the bottom of the mold.

5. Step 4:

   

   Peel the onion and cut into rings or half rings. Evenly distribute the chopped onion over the potatoes.

6. Step 5:

   

   Put the prepared meat on top of the chopped onion, filling all the space above the onion. Then you can close the baking dish with foil, or you can not close it, but put it in the oven. But in the second option, it should be taken into account that during baking, the meat will decrease slightly in size. Put the form with the meat in a preheated oven to 200 degrees for 1 hour.

7. Step 6:

   

   After an hour, take the meat form out of the oven and sprinkle with grated cheese. Put the mold back in the oven until a ruddy cheese crust forms.