Chicken on the grill on the grill

Cook this tender chicken meat in a spicy marinade. And you won't regret it! After all, here the cooking method is unusual, and the marinade. And the taste of the finished dish will amaze not only you, but also everyone who will sort out these delicious tidbits in an instant. Chicken on the grill in the grill is perfectly combined not only with different side dishes, but also with vegetables. And not only fresh, because they can be cooked together with chicken on the grill. This meat dish is equally appropriate on weekdays and holidays. They eat it both hot and cold, take it with them to work, on the road. Moreover, chicken makes a great first course - try it!

wella

Recipe author

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Composition / ingredients

Servings:

Chicken

700

Onion

100

Lemons

For marinade:

Adjika

Mayonnaise

Mustard

Soy sauce

0.5

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 12 g

Fats 59 % 20 g

Carbohydrates 6 % 2 g

234 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 25 min

Step 1:
It's clear that everything starts with them, with coals. Let's calculate the time so that they are ready by the end of marinating the meat. This is in case you made the bonfire yourself. After all, they sell ready-made coals in stores. It's just that the ones from the campfire are more fragrant, or something. And so, let's continue. Let's take a chicken carcass. Let's wash it. Let's let the skin dry, which, by the way, I decided not to take off this time.
Step 2:
Then we will divide into large parts (I did not take the fillet, because it becomes harsh on the grill, despite sour cream or mayonnaise marinades). The amount of meat depends on how many people are now waiting for this yummy. You can marinate a large portion, and then finish cooking, if anything, at home in a frying pan. I added a few more legs.
Step 3:
I usually don't put onions with the chicken, except for some delicate vegetables. But this time I decided to cut the onion – for flavor, rather than for food.
Step 4:
Marinade. A lot depends on him. When cooking chicken on the grill on the grill, I do not use vinegar. Definitely not using it. There are other, gentle methods of pickling, such as mine. I decided to combine all the ingredients listed in the recipe. You can vary their number (especially soy sauce!) and the ratio. I liked that there was a little more adjika.
Step 5:
Lemon I specifically did not introduce into the marinade. After all, it, like vinegar, can make the meat tougher. I cut the lemon into several slices. What for? Find out below!
Step 6:
So, after stirring all the ingredients for the marinade, I added onions to it and introduced chicken pieces. They should be well "rubbed" with marinade and left for 15-20 minutes. By the way, before that they can be slightly beaten off with a culinary chopper.
Step 7:
Put the pickled beauty on the grill. We'll send her to the barbecue, where everything is ready. Fry, constantly turning the grill, until ready. As a rule, it takes no more than 30 minutes. At the end, sprinkle all this with lemon juice, squeezing it right from the lobules.
Step 8:
Delicious? That's not the word! In nature, it's just a miracle!

And more tips

Chicken can be cooked not only in parts, but in whole, like tobacco chicken.

To remove or not to remove the skin? It depends on you!

You can pick up any marinade for chicken meat, using both dry ingredients and others for its preparation – your favorite.

Barbecue is not necessarily a sortie. After all, it can be organized somewhere in a secluded place, near the house.

The pickling time depends only on you. But, the more meat is in the marinade, the juicier it will turn out and tastier.

Instead of adjika, use tomato paste, etc.

Cooking time is indicated taking into account the preparation of a fire and coals.