Beef stewed with onions

Step-by-step cooking

1. Step 1:

   

   How to put out beef with onions? Prepare the necessary ingredients. It is better to use beef without bones, only the flesh. It is better to take small bulbs - the smaller the better. A shallot or a small pearl onion is ideal, but if it is not possible to get one, then an ordinary small onion will do.

2. Step 2:

   

   Wash the beef, dry it with a paper towel, otherwise excessive moisture will not allow it to fry - it will stew. Cut into large or medium pieces.

3. Step 3:

   

   Peel the onion and leave it whole.

4. Step 4:

   

   Peel the garlic and also leave the cloves whole. But if you wish, you can finely chop the garlic with a knife.

5. Step 5:

   

   In a deep frying pan with a thick bottom, heat the olive oil. Put the beef in one layer.

6. Step 6:

   

   You need to fry the meat on high heat to immediately seal all the juices in the meat. Fry the beef on all sides until golden brown.

8. Step 7:

   

   Reduce the heat to medium, add whole onions and garlic cloves to the meat, add paprika, curry, chili pepper, ground black pepper and salt. Stir and fry everything together for 1 minute.

9. Step 8:

   

   Add tomato paste to the pan, stir and simmer for 1-2 minutes.

10. Step 9:

    

    Pour hot water into the pan and mix until smooth. Bring the sauce to a boil.

11. Step 10:

    

    At the last moment, I added dried paprika flakes to the pan for taste and aroma. If you have such a seasoning, be sure to add it, it will only taste better.

12. Step 11:

    

    Simmer everything together over low heat at a low boil under the lid for about 40 minutes until tender, adding hot water if necessary. The onion should reach readiness, soften, but not boil, but remain whole. Put the finished meat on plates, sprinkle with chopped parsley, chopped chili pepper rings and serve to the table. Enjoy your meal!