Vegetable stew with chicken, potatoes and cabbage

Step-by-step cooking

1. Step 1:

   

   How to make vegetable stew with chicken? Take the products from the list. You can add your own vegetables. Almost everything goes well in this stew, including frozen vegetable mixes. Instead of green peas, you can take string beans, fresh or canned.

2. Step 2:

   

   Wash and dry the vegetables well. Clean (you can wash and dry again). Cut the onion into strips or half rings.

3. Step 3:

   

   Dice the potatoes.

4. Step 4:

   

   Cut the carrots with a similar cube. Although it can also be cut into strips or even grated, if you prefer.

5. Step 5:

   

   Chop the white cabbage into strips. Instead, you can use broccoli, Brussels sprouts.

7. Step 6:

   

   Chicken meat is also cut into pieces equal in size to slicing vegetables. If you do this, the stew will look more beautiful.

8. Step 7:

   

   Fry all the ingredients in a saucepan in preheated oil: first put the onion, add the carrots and potatoes, then the cabbage, put it out under the lid so that the cabbage goes limp.

9. Step 8:

   

   Now add chicken meat, stir, add salt. At the very end, add the green peas. Put it out until it is ready - 5 minutes. You can cover the saucepan with a lid. I recommend not to leave the stove, monitor the dish and check its readiness.

10. Step 9:

    

    Serve the vegetable stew with chicken hot, sprinkled with chopped parsley.