Sausages in pita bread in a frying pan with cheese

Nutritious dish with exquisite Ketchunez sauce. Sausages in pita bread in a frying pan with cheese is a delicious and very satisfying option for breakfast or a snack. With fragrant coffee for breakfast or with a sweet carbonated drink for a snack. It is prepared simply and quickly!

UnicornSteak

The author of the recipe

Sausages in pita bread in a frying pan with cheese

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Composition / ingredients

servings:

Lavash thin (One sheet of thin Armenian lavash)

Sausages

Ketchup

Mayonnaise

Hard cheese

100

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 12 g

Fats 50 % 25 g

Carbohydrates 26 % 13 g

329 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make sausages in pita bread in a frying pan with cheese? Release the sausages from the shell. It is convenient to do this with a small knife, prying the shell at the tip of the sausage. On sale there are sausages with a natural shell. It will not be possible to remove such a carefully, and there is no need.
Step 2:
Cut a large sheet of thin Armenian lavash into long strips with scissors. The width of the strips should be approximately equal to the length of your sausages.
Step 3:
Pour ketchup and mayonnaise into the middle of each strip. Each strip will take about one and a half teaspoons of both sauces. You can do without mayonnaise, then the calorie content of the dish will greatly decrease. But without ketchup, in my opinion, it will be really sad.
Step 4:
Spread the ketchup and mayonnaise over the entire billet, simultaneously mixing them with a teaspoon, not reaching one of the short edges about one and a half centimeters. This is necessary so that when twisting, the resulting exquisite sauce "Ketchunez" does not leak out, and does not burn when frying. Sprinkle the workpiece with cheese grated on a coarse grater on top.
Step 5:
Wrap the sausage in pita bread, starting to wrap along the short edge.
Step 6:
Heat a frying pan with a non-stick coating and low sides over high heat. Pour in the sunflower oil and warm it up well. After that, you can put the sausages on roasting. Fry for about two minutes on each side.
Step 7:
I fried on three sides. The cooking time can greatly depend on what kind of frying pan you use, as well as on the individual characteristics of your stove.

When frying sausages, despite all the precautions taken, cheese can still flow out of the pita bread. It must be immediately removed from the pan, as it will burn very quickly.
Cheese for this recipe can be chosen as hard and semi-hard varieties (for example, Russian, tilsiter or even Parmesan) and softer cheeses, such as mozzarella.
In one case, the dish will turn out to be more piquant and spicy, and in the second - more tender.
Also on the choice of cheeses, I would recommend leaving processed cheese for sandwiches, and cheese with mold for a glass of white wine. These varieties are unlikely to fit here.
Inside the lavash, the sausage turns out as if it was not boiled for a very long time. The cheese is completely melted.
I served these sausages with a sweet carbonated drink. Well, what can I say?! Of course, everyone liked it! The only thing is that you should not get carried away with this dish, since it is very high in calories.
Bon appetit!