Composition / ingredients
Step-by-step cooking
Step 1:
Before cooking, prepare a deep dish in which it will be convenient to mix everything. Break the chicken eggs into it.
Step 2:
Add some sugar.
Step 3:
Then pour in quite a bit, literally, a couple of spoonfuls of milk. Mix everything with a whisk or fork until smooth, so that small bubbles appear. Thus, the mixture will be saturated with air.
Step 4:
Cut the loaf into slices, 1-2 centimeters thick.
Step 5:
Dip each loaf slice into the egg mixture on both sides.
Step 6:
Heat the frying pan to a hot state, pour a little vegetable oil and put the loaf slices in the egg mixture. Fry them on each side for 1-2 minutes until a delicious crust.
Step 7:
Put the finished croutons on a paper napkin to remove excess fat from them. Help yourself to delicious croutons with tea or coffee. And children can be offered milk or cocoa to them. Enjoy your meal!
For the preparation of such delicious croutons, you can use not only a loaf. With ease, you can use the usual toasted white bread. It is best to take not the freshest bread. Let it be yesterday's or even the day before yesterday. Such a cut will be much easier. And the slices can be cut thinner. And if you take a soft one, you will have to cut it into thicker pieces and when soaked with egg mixture, they will not be able to soak inside and the middle of the finished toast will remain dry.
Therefore, another plus of such croutons is the disposal of weathered white bread.
The amount of sugar can be adjusted to your liking. And for lovers of unsweetened croutons, you can completely exclude sugar and add a little salt to the egg mixture. In this version, salty croutons will turn out. And I am completely sure that they will also find their lover.
Sweet croutons prepared according to this recipe will be a great start to a busy day or a wonderful family breakfast on Sunday morning.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Loaf - 273 kcal/100g