Croutons with egg in a frying pan

Delicious and very fast snack option! A lot of people like delicious croutons cooked in egg batter. I like to cook them on weekends for breakfast. The whole family remains well-fed and satisfied. The most common products are used for them, but it turns out very tasty! Try it!

Julia M.

The author of the recipe

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Composition / ingredients

servings:

Loaf

250

Eggs

Sugar

Milk

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 18 % 9 g

Carbohydrates 66 % 33 g

256 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h

Step 1:
Before cooking, prepare a deep dish in which it will be convenient to mix everything. Break the chicken eggs into it.
Step 2:
Add some sugar.
Step 3:
Then pour in quite a bit, literally, a couple of spoonfuls of milk. Mix everything with a whisk or fork until smooth, so that small bubbles appear. Thus, the mixture will be saturated with air.
Step 4:
Cut the loaf into slices, 1-2 centimeters thick.
Step 5:
Dip each loaf slice into the egg mixture on both sides.
Step 6:
Heat the frying pan to a hot state, pour a little vegetable oil and put the loaf slices in the egg mixture. Fry them on each side for 1-2 minutes until a delicious crust.
Step 7:
Put the finished croutons on a paper napkin to remove excess fat from them. Help yourself to delicious croutons with tea or coffee. And children can be offered milk or cocoa to them. Enjoy your meal!

For the preparation of such delicious croutons, you can use not only a loaf. With ease, you can use the usual toasted white bread. It is best to take not the freshest bread. Let it be yesterday's or even the day before yesterday. Such a cut will be much easier. And the slices can be cut thinner. And if you take a soft one, you will have to cut it into thicker pieces and when soaked with egg mixture, they will not be able to soak inside and the middle of the finished toast will remain dry.
Therefore, another plus of such croutons is the disposal of weathered white bread.
The amount of sugar can be adjusted to your liking. And for lovers of unsweetened croutons, you can completely exclude sugar and add a little salt to the egg mixture. In this version, salty croutons will turn out. And I am completely sure that they will also find their lover.
Sweet croutons prepared according to this recipe will be a great start to a busy day or a wonderful family breakfast on Sunday morning.