Pork ribs on the barbecue grill

Step-by-step cooking

1. Step 1:

   

   How to make pork ribs on the grill on the grill? First of all, prepare the meat. The ribs should be fresh, then the finished dish will turn out incredibly tender and juicy. If you have frozen meat, then it should be removed from the freezer in advance and thawed at room temperature. Rinse the ribs under running water and dry them with paper napkins.

2. Step 2:

   

   Separate the edges from each other. If there is not enough pulp on them, then the tape can be left as it is, that is, pickled and fried in a whole piece. I had ribs with meat and a layer of fat, so I made separate pieces.

3. Step 3:

   

   Prepare everything for the marinade. Peel the onion. Rinse tomatoes, onions and herbs and dry them.

4. Step 4:

   

   Cut the onion into rings of medium thickness.

5. Step 5:

   

   Place the ribs on a flat surface. Add salt, sprinkle with ground coriander, oregano and pepper. Turn the pieces to the other side and also sprinkle with all the seasonings.

7. Step 6:

   

   Cut tomatoes into slices, chop the greens. Put onion rings on top of the meat. Squeeze out the tomatoes, remember the greens with your hands (this is how the fragrant juice is formed) and send it to the meat. Add vegetable oil. Mix everything very well and put it in a food container, bowl or saucepan. Leave to marinate in this way for at least an hour. The longer the ribs are marinated, the more fragrant and delicious they will turn out.

8. Step 7:

   

   Light the grill. When the firewood and coals burn out, you can proceed to the next step. Place the ribs on a dry, clean grate. Send it to the grill.

9. Step 8:

   

   Cook by turning the ribs over periodically.

10. Step 9:

    

    Fry until tender and a ruddy, appetizing crust appears. You can check the readiness of the meat by making an incision on one of the pieces. If you see clear juice, then the kebab is ready. Do not overdo the ribs on the coals, otherwise they will become dry. It took me about half an hour to bring the meat to readiness.

11. Step 10:

    

    Delicious ribs are ready! Serve them hot with fresh vegetables, all kinds of salads, as well as with winter preparations such as: lecho, pickles, etc.