Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with crackers and tomatoes? Prepare all the necessary products. Take meaty tomatoes. Of course, it is best to use seasonal tomatoes. But now, even in the off-season, it is quite possible to find good quality vegetables in stores. When choosing tomatoes, focus on the smell: real tomatoes should smell like tomatoes. Take any cheese. Suitable for all varieties of hard and semi-hard cheese, also mozzarella and even cheese with mold.
Step 2:
To start, we will prepare crackers. It seemed to me that white bread crackers are more suitable for this salad, but you can also cook crackers from any other bread in the same way. Cut the bread into small cubes. I have such a cut, because I make crackers for salad and they should not be large. For ordinary crackers, slicing can be any, much larger.
Step 3:
Pour 2 tablespoons of oil into the pan and fry the crackers on all sides until crisp and golden brown.
Step 4:
Put the crackers in a separate bowl and salt them. You can also pepper or add some seasonings.
Step 5:
In the same pan, heat the remaining oil, add chopped 1 clove of garlic. I put it through the press, but you can also grate it or chop it with a knife.
Step 6:
Fry the garlic for literally 20-30 seconds. Caution! Garlic burns very quickly!
Step 7:
Pour oil with garlic crackers and mix them. Delicious crackers are ready!
Step 8:
Now we are preparing the salad directly. Wash the tomatoes well. It is best to use a special brush and a means for washing vegetables. Remove the stalk from the tomatoes and cut into thin slices. In principle, how you slice tomatoes does not play any role. Therefore, you can cut them into cubes and mugs.
Step 9:
Add a crushed garlic clove to the tomatoes.
Step 10:
Grate the cheese and add it to the rest of the ingredients.
Step 11:
Season the salad with sour cream. Fans of junk food, of course, can use mayonnaise. Check for salt, - add salt if necessary.
Step 12:
Mix everything, put the salad in a salad bowl.
Step 13:
Serve salad with crackers. But add crackers to the salad just before eating, otherwise they will get wet.
Step 14:
Bon appetit!
Sour cream can be replaced with natural yogurt without additives. But if you want to use mayonnaise as a dressing, it is better to prepare it yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise .
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- White bread - 266 kcal/100g