Quick pie in the microwave in 5 minutes apple

Step-by-step cooking

1. Step 1:

   

   How to make a pie in the microwave? Prepare the products.

2. Step 2:

   

   In a bowl, beat the eggs, add a small pinch of salt and sugar.

3. Step 3:

   

   Beat everything well with a whisk or mixer. You can also optionally add cinnamon and vanilla sugar. I cook without cinnamon, I don't really like it, but I'm sure it will be delicious with it too.

4. Step 4:

   

   Mix baking powder with flour and sift. Add the sifted flour to the egg mass, do it gradually, mixing well with a whisk so that there are no lumps left. Focus not on the amount of flour specified in the recipe (it may take a little more or a little less), but on the desired consistency of the dough - it should turn out like medium-thick sour cream.

5. Step 5:

   

   Cut the apples into slices. It is desirable to cut the peel, but it all depends on your desire and the hardness of the skin.

7. Step 6:

   

   Form suitable for microwave, grease well with butter. Place the apple slices on the bottom at random.

8. Step 7:

   

   Fill the apples with dough. Put it in the microwave. Set the power to 800 watts. Turn it on for 5 minutes. If the apple pie is too damp, add a maximum of 1 minute. It's not worth it any longer - it will taste rubbery. If it seems to you that it is a little wet - don't worry, it will come.

9. Step 8:

   

   Carefully transfer the pie to a platter and help yourself)

10. Step 9:

    

    Here is the pie in the cut. It's loose and absolutely ready! Prepare tea and invite your family to enjoy a delicious and quick dessert.

11. Step 10:

    

    Bon appetit!