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Quick pie in the microwave in 5 minutes, apple pie

5-Minute Microwave Apple Cake

A wonderfully tasty, fragrant apple cake! I've never baked anything this fast before! Just five minutes and you can treat yourself to a delicious cake that's practically indistinguishable from one baked in the oven.

Angel

Recipe author

Quick pie in the microwave in 5 minutes, apple pie

Composition / ingredients

Servings:

Eggs

Sugar

125

Wheat flour

135

Baking powder

Salt

Apples

Vanilla sugar

Butter

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 4 % 2 g

Carbohydrates 87 % 39 g

184 kcal

GI: 10 / 3 / 87

Cooking method

Cooking time: 13 min

Step 1:

How do you make a cake in the microwave? Gather your ingredients.
Step 2:

Crack the eggs into a bowl, add a small pinch of salt and the sugar.
Step 3:

Beat everything well with a whisk or mixer. You can also add cinnamon and vanilla sugar if you like. I make it without cinnamon since my family isn't fond of it, but I'm sure it's delicious with it too.
Step 4:

Mix the baking powder into the flour and sift. Add the sifted flour to the egg mixture gradually, whisking well so no lumps remain. Go by the batter consistency rather than the exact amount of flour (you may need a little more or less) — it should be like medium-thick sour cream.
Step 5:

Cut the apples into wedges. It's best to peel them, but that's up to you and how tough the skin is.
Step 6:

Grease a microwave-safe dish well with butter. Arrange the apple wedges over the bottom however you like.
Step 7:

Pour the batter over the apples. Put it in the microwave. Set the power to 800 watts and run it for 5 minutes. If the apple cake is still a bit raw, add 1 more minute at most — any longer and it'll turn rubbery. If it seems a little moist, don't worry; it'll finish setting as it rests.
Step 8:

Carefully turn the cake out onto a plate and dig in :)
Step 9:

Here's the cake in cross-section. It's light and completely done! Put the kettle on and call the family to enjoy a tasty, quick dessert.
Step 10:

Enjoy!

When you're craving something sweet, make this microwave cake — 5 minutes and you and your family can enjoy a delicious cake with tea. Use any fruit you like; I used apples. It's easy to make. If you don't have a large microwave-safe dish, split the batter between two smaller ones or halve the recipe. This amount of batter needs at least a 2.5-quart (2.5 L) dish.
Be prepared to use a little more or less flour than the recipe calls for. Go by the batter consistency you're after rather than an exact amount. To avoid mistakes, read up on flour and its properties!
It's important to sift the flour to aerate it. That way the cake turns out light and rises well while baking.
Keep in mind that microwaves aren't all alike. Your cooking time and the recommended power may differ from the recipe. Check your appliance's manual and account for its quirks.
How do you cook delicious food in the microwave? It's easy once you learn the ins and outs of microwave cooking.