Lavash with mushrooms and melted cheese

Step-by-step cooking

1. Step 1:

   

   How to make pita bread with mushrooms and melted cheese? Prepare the products according to the list. I have mushrooms from mushrooms, but you can take any others. Plus, you can have both fresh and frozen mushrooms. In addition, canned food is also suitable. Lavash needs two leaves, make them the same by cutting off the edges. Any processed cheese, put it in the freezer to make it easier to rub.

2. Step 2:

   

   Peel the onion from the husk and cut it arbitrarily. Remove the champignons from the ground and debris, rinse under cold running water. Cut the mushrooms not very large. Heat the frying pan over medium heat, pour vegetable oil into it, evenly distributing it along the bottom of the pan. Put the chopped champignons and onions and fry them until tender, stirring constantly, over medium heat. At the end of frying, add a little salt. Cool the finished mushrooms with onions.

3. Step 3:

   

   Open the package with pita bread. If you take pita bread with one long leaf, then cut it with scissors into two identical leaves or bend it in half. Put the first sheet on the table and smear it evenly with mayonnaise. So the roll itself will be juicier and will not break because of the filling, if the layer is double.

5. Step 4:

   

   Put the second sheet on top of the first sheet, also smear it evenly with mayonnaise. Put the fried mushrooms and onions on it, spreading evenly over the entire surface.

6. Step 5:

   

   On top of the mushrooms, grate the melted cheese on a coarse grater. Roll the pita bread tightly into a roll, wrap it in plastic wrap and put it in the refrigerator for an hour or two. I don't always get very tight, but I have to try to wrap the pita bread with the filling in a roll as tightly as possible.

7. Step 6:

   

   Remove the finished chilled roll of pita bread with mushrooms from the film and cut into portions 1.5-2 centimeters thick. Serve on the table as a snack.