Donuts with milk and yeast

Delicious, sweet, rich pastries for tea! Many people are familiar with the taste of hot sweet air donuts. I personally remember them from my student days, donuts were sold not far from the university, and such a delicacy was indulged not infrequently. I completely forgot about this baking, and so I decided to pamper the household.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Butter

Milk

Chicken eggs

Dry yeast

Wheat flour

2.5

Sugar

Salt

Vegetable oil (for deep-frying)

1.5

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 45 % 32 g

Carbohydrates 48 % 34 g

431 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare the ingredients according to the list. This pastry is not only delicious, but also budget. Products for their preparation will be found in the house of every caring housewife. Put a piece of butter in a deep bowl and melt it in the microwave or in a water bath.
Step 2:
Pour in milk (I used milk with a fat content of 3.2%), the higher the percentage of fat content of the product, the more delicious the baking will turn out.
Step 3:
Add sugar and a pinch of salt (to balance the taste), mix the mixture so that the loose ones completely dissolve.
Step 4:
Beat the chicken egg with a fork in a separate bowl and pour it into the bowl with the rest of the ingredients. Mix the mixture again.
Step 5:
Wheat flour is sifted and combined with dry yeast (I use instant yeast, they can be added immediately to flour). Instead of dry yeast, you can use live ones, then the dough preparation process will be slightly different. Pour the flour with yeast into a bowl with liquid and knead the dough.
Step 6:
Mix flour if necessary, kneading the dough with your hands on a floured board. You should get an elastic soft dough. We leave it in a bowl under a film for 40 minutes at room temperature.
Step 7:
Divide the dough into several parts, roll each of them into a layer. With a glass and a glass, we cut out the donut blanks. We leave them on the table for 10 minutes for a slight rise.
Step 8:
Pour vegetable oil into a frying pan or a saucepan, heat it well. We put the donut blanks in the oil, fry them on medium heat until they are ruddy on both sides.
Step 9:
Each subsequent batch of donuts will be prepared faster, so it's not worth moving away from the frying pan so that the donuts don't get too red and get an unpleasant bitterness. We remove the donuts from the pan and put them on a paper towel to absorb excess oil. Sprinkle the donuts with powdered sugar and serve to the table. Enjoy your meal!