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Pizza in a pan on kefir in 10 minutes

10-Minute Skillet Pizza with Kefir Batter

Simple, fast, made with everyday ingredients, and great for the whole family! This skillet pizza uses a quick, no-yeast kefir batter, yet it turns out just as soft and fluffy as yeasted dough—and it's ready in about 10 minutes. No oven required; the stovetop is all you need.

Snezhana

Recipe author

Composition / ingredients

Servings:

Wheat flour

250

Kefir (3.2% fat)

Eggs

Baking soda

0.5

Salt (a pinch)

Ketchup

1.5

Mayonnaise

1.5

Bologna

100

Tomatoes

Onion

Hard cheese

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 7 g

Fats 24 % 8 g

Carbohydrates 55 % 18 g

166 kcal

GI: 17 / 0 / 83

Cooking method

Cooking time: 25 min

Step 1:

How do you make a 10-minute skillet pizza with kefir batter? Gather your ingredients, starting with the batter. Use full-fat kefir—it makes for a softer, fluffier, tastier base. Crack the eggs into a bowl and add the salt. Whisk until the egg mixture is smooth and even.
Step 2:

Pour in the kefir and add half a teaspoon of baking soda so the pizza base rises nicely.
Step 3:

Stir to combine.
Step 4:

Add the sifted wheat flour and stir with a spoon until you have a smooth, lump-free batter. It should be a little thicker than pancake batter. Set the batter aside and, in the meantime, prep the toppings.
Step 5:

Use whatever cooked sausage you like—bologna, smoked, or semi-smoked. Cut it into cubes or thin strips.
Step 6:

Wash and dry the tomatoes, cut out the stem end, and slice them into thin rounds.
Step 7:

Peel the onion and cut it into rings or half-rings. I used a red onion, but a regular yellow one works too.
Step 8:

You can use any hard cheese, as long as it's good quality and melts well. Grate it on the medium holes of a box grater.
Step 9:

Combine the mayonnaise and ketchup in a bowl and mix well.
Step 10:

Grease the skillet with vegetable oil and pour in the batter. Using a pastry brush, gently spread the ketchup-mayo sauce over the top. Scatter the sausage cubes over the base, then arrange the onion rings and tomato slices. Feel free to add other toppings to taste—olives, chopped pickles, sliced hard-boiled eggs, or whatever you like.
Step 11:

Sprinkle the grated cheese over the top. Set the skillet over low heat, cover with a lid, and cook the pizza for about 10 minutes. Then take off the lid and let the cheese melt and the base turn golden.
Step 12:

Slide the pizza out of the skillet and serve right away. Enjoy!

Looking for a good pizza sauce? Check out the recipes in this collection: Pizza Sauce.
Important! The wrong pan can ruin even the best recipe. Read all about how to pick the perfect skillet for different dishes here.
Be ready to use a little more or less flour than the recipe calls for. Go by the consistency of the batter rather than an exact amount of flour. To avoid mistakes, read up on flour and how it behaves!