Pizza in a frying pan on kefir in 10 minutes

Simple, fast, from ordinary products, for the whole family! Pizza in a frying pan on unleavened dough on kefir turns out to be as soft and fluffy as from yeast dough, but the time for its preparation is reduced at times, the pizza will be ready in 10 minutes. You won't need an oven for the recipe, a stove will be enough.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

250

Kefir (3.2% fat content)

Chicken eggs

Baking soda

0.5

Salt (pinch)

to taste

For filling:

Ketchup

1.5

Mayonnaise

1.5

Boiled sausage

100

Tomatoes

Onion

Hard cheese

For greasing the frying pan:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 7 g

Fats 24 % 8 g

Carbohydrates 55 % 18 g

166 kcal

GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make pizza in a pan on kefir in 10 minutes? Prepare the ingredients. First for the test. Take kefir with a high percentage of fat content, then the dough will turn out softer, lush and delicious. In a bowl, beat the chicken eggs, add salt. Whisk the ingredients so that the egg mixture becomes homogeneous in consistency.
Step 2:
Pour in the kefir, add half a teaspoon of soda so that the pizza base rises well.
Step 3:
Mix the mass.
Step 4:
Pour in the sifted wheat flour and knead the dough, mixing the mass well with a spoon so that there are no lumps of flour left. The dough should turn out to be slightly thicker in consistency than on pancakes. Leave the dough on the table to the side, and in the meantime prepare the ingredients for the filling.
Step 5:
You can use boiled, smoked or semi-smoked sausage, whichever you like best. Cut it into cubes or straws.
Step 6:
Wash the tomatoes, dry them, cut out the attachment point of the peduncle. Cut the tomatoes into thin slices.
Step 7:
Peel the onion and cut into rings or halves of rings. I took purple, but the usual onion will do.
Step 8:
Hard cheese can be used of any variety, the main thing is that it is of high quality, without milk fat substitutes and melts well. Grate the cheese on a medium grater.
Step 9:
Combine mayonnaise and ketchup in a bowl and mix well.
Step 10:
Grease the frying pan with vegetable oil. Pour the prepared dough into the pan. Carefully apply ketchup and mayonnaise sauce on top with a cooking brush. Sprinkle the pizza base with sausage cubes, spread onion rings and tomato circles on it. For pizza decoration, you can use other ingredients to taste, for example, olives or chopped pickled cucumbers, boiled eggs and more to taste.
Step 11:
Sprinkle the pizza with grated hard cheese on top. Put the pizza pan on a slow fire. Cover the pan with a lid and fry the pizza under the lid for about 10 minutes. Then remove the lid, let the cheese melt and the base brown.
Step 12:
Remove the pizza from the pan and serve immediately. Bon appetit!

Suitable recipes for pizza sauce can be found in this catalog: Pizza sauce .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!