Spinach omelet in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make an omelet with spinach in a frying pan? Very simple and fast! First, prepare the necessary ingredients according to the list. Large selected eggs are needed, if the eggs are small, take 4 pieces.

2. Step 2:

   

   Wash and dry the spinach. Separate the petioles from the leaves. If it is not possible to purchase fresh spinach, frozen spinach is suitable. It will need to be defrosted beforehand and the liquid released during defrosting will have to be drained. It is better to choose the greens of young, ungrown spinach, then for sure it will not be bitter. Spinach leaves should be wide, rich dark green in color.

3. Step 3:

   

   Wash and dry the green peas. Peas are suitable fresh or frozen. Before adding, scald the frozen peas with boiling water and dry them.

4. Step 4:

   

   Beat the eggs with a whisk in a deep bowl until the protein and yolk are combined.

5. Step 5:

   

   Pour in the milk, season the mixture with salt and pepper and whisk again until smooth.

7. Step 6:

   

   Heat the vegetable oil in a frying pan on a slightly lower than medium heat. Lay out the spinach and wait a few seconds until the leaves release the juice.

8. Step 7:

   

   Pour in the whipped egg-milk mixture. When the bottom of the omelet grabs, lift the edge with a spatula and tilt the pan so that part of the liquid omelet mixture flows under the bottom of the omelet to the hot bottom of the pan.

9. Step 8:

   

   Sprinkle the omelet with green peas on top. Optionally, you can additionally sprinkle the omelet with grated cheese.

10. Step 9:

    

    Reduce the heat to low, cover the pan with a lid and cook the omelet for another 3-4 minutes until ready. The top of the omelet should fully grasp.

11. Step 10:

    

    Put the hot omelet on a plate and serve it to the table. Bon appetit!