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Pancakes with sour milk with holes

Sour Milk Pancakes with Holes

If your milk has gone sour, don't rush to pour it out — turn it into pancakes. You can swap the sour milk for buttermilk, which is a little thicker and will give you fluffier, softer pancakes. These come out beautiful — golden and browned, with lots of tiny holes across the surface.

Maria

Recipe author

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Composition / ingredients

Servings:

Sour milk

300

Water

300

Flour

200

Eggs

Sunflower oil

Sugar

Baking powder

Vanillin (on the tip of a knife)

Salt

0.5

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 35 % 11 g

Carbohydrates 52 % 16 g

182 kcal

GI: 6 / 0 / 94

Cooking method

Step 1:

How do you make sour milk pancakes with holes? Start by measuring out all your ingredients.
Step 2:

Beat the eggs with the sugar until the sugar is fully dissolved. Add the vanilla.
Step 3:

Pour the sour milk into the eggs and stir to combine.
Step 4:

Sift the flour with the baking powder and salt, then add it to the batter in batches. The batter should be smooth and free of lumps.
Step 5:

Bring the water to a boil and pour it into the batter, whisking quickly and constantly.
Step 6:

Pour in the sunflower oil and stir.
Step 7:

Heat a skillet well over medium heat and brush it with oil. Cook the pancakes on both sides until deep golden.
Step 8:

Stack the finished pancakes on top of one another, brushing the edges with melted butter if you like.

Wondering how vanilla, vanillin, vanilla extract, and vanilla sugar differ — and how to use or substitute them without throwing off the flavor? Read all about it in this article.
Be ready to use a little more or less flour than the recipe calls for. Go by the consistency of the batter rather than the exact amount of flour. To steer clear of mistakes, read up on flour and how it behaves!
Important! The wrong pan can ruin even the best recipe. For everything you need to know about choosing the perfect pan for different dishes, read here.