Composition / ingredients
Step-by-step cooking
Step 1:
How to make pancakes with sour milk with holes? Measure out the necessary ingredients.
Step 2:
Rub the eggs with sugar until the sugar is completely dissolved. Add vanilla.
Step 3:
Pour sour milk into the eggs. Mix it up.
Step 4:
Sift flour with baking powder and salt and add parts to the dough. The dough should be homogeneous, without lumps.
Step 5:
Bring the water to a boil and pour into the dough with rapid and constant stirring.
Step 6:
Pour in the vegetable oil and mix.
Step 7:
Heat the frying pan well over medium heat, brush with vegetable oil. Bake the pancakes on both sides until a bright golden color.
Step 8:
Stack the finished pancakes on top of each other, optionally greasing the edges with melted butter.
What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Important! An incorrectly selected frying pan can spoil even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Sour milk - 60 kcal/100g