Sour milk pancakes with holes

If the milk is sour, do not rush to pour it out - bake pancakes. Sour milk can be replaced with curdled milk. It is more viscous, so the pancakes will turn out fuller and softer. The pancakes are very beautiful - toasted, with lots of small holes.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 35 % 11 g
Carbohydrates 52 % 16 g
182 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 2 h
  1. Step 1:

    Step 1.

    How to make pancakes with sour milk with holes? Measure out the necessary ingredients.

  2. Step 2:

    Step 2.

    Rub the eggs with sugar until the sugar is completely dissolved. Add vanilla.

  3. Step 3:

    Step 3.

    Pour sour milk into the eggs. Mix it up.

  4. Step 4:

    Step 4.

    Sift flour with baking powder and salt and add parts to the dough. The dough should be homogeneous, without lumps.

  5. Step 5:

    Step 5.

    Bring the water to a boil and pour into the dough with rapid and constant stirring.

  6. Step 6:

    Step 6.

    Pour in the vegetable oil and mix.

  7. Step 7:

    Step 7.

    Heat the frying pan well over medium heat, brush with vegetable oil. Bake the pancakes on both sides until a bright golden color.

  8. Step 8:

    Step 8.

    Stack the finished pancakes on top of each other, optionally greasing the edges with melted butter.

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important! An incorrectly selected frying pan can spoil even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Sour milk - 60   kcal/100g

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