Pork stew with potatoes and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make pork stew with potatoes and vegetables? Prepare all the necessary ingredients according to the list. If you have frozen meat, then it should be removed from the freezer beforehand and completely defrosted. Rinse the pork and dry it with paper napkins.

2. Step 2:

   

   Peel potatoes, carrots and onions. Wash the vegetables. Cut the meat into the same small pieces.

3. Step 3:

   

   Chop the onion and carrot arbitrarily. I cut the onion into cubes, and the carrots into thin cubes. Potatoes can be cut into slices or not large squares.

4. Step 4:

   

   Heat a small amount of refined vegetable oil in a frying pan. Fry the pork pieces over high heat until half cooked. Do not forget to mix the meat so that it does not burn.

5. Step 5:

   

   In a cauldron or in a saucepan with a thick bottom and edges, heat the remaining oil. Send the onion and carrot to fry. Cook for about five minutes, until the onions and carrots turn golden brown.

7. Step 6:

   

   Add tomato sauce and fried pork. Instead of tomato sauce, you can take ketchup or tomatoes in their own juice. Cook everything together for another five minutes.

8. Step 7:

   

   Send potatoes to the cauldron, pour in about half a liter of water and salt to taste. Adjust the amount of water to taste. If you want to get a stew in the form of a thick soup, then use a little more liquid. At this stage, use your favorite spices. Mix everything, reduce the heat to moderate after boiling. Cover the stew with a lid and simmer until all the ingredients are ready. It will take from 20 to 30 minutes.

9. Step 8:

   

   Five minutes before the end of cooking, add bay leaf and ground pepper to the stew. Let the finished dish brew for a while and serve.

10. Step 9:

    

    Offer everyone a plate of chopped garlic and herbs. Very tasty with fresh vegetables and salads.