Pink salmon in batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make pink salmon in batter in a frying pan? Prepare the products. The main thing in this dish is high-quality fish, preferably chilled - it contains much more useful substances. Eggs will need large, preferably homemade. I took wheat flour, but you can use any other flour (rice, buckwheat), - thereby getting a new taste every time. Vegetable oil can be any, but it must be refined so that it does not burn in a frying pan

2. Step 2:

   

   Mix flour with salt. I also recommend sifting flour - in this case, the batter will turn out to be more airy

3. Step 3:

   

   In a separate bowl, beat the egg with a fork.

4. Step 4:

   

   Now about the fish. You can take any part of pink salmon: steak or fillet. If you have a whole fish, be sure to gut it, remove the gills and cut the fillets along the ridge. In this case, leave the spine and head for the preparation of the first dish - they will definitely be useful to you. I had a ready-made salmon fillet and I just cut it into small pieces. But be sure to pre-wash the fish and dry it with paper napkins.

5. Step 5:

   

   Dip each piece of fish into the egg mixture.

7. Step 6:

   

   Then roll well in the flour mixture. For a thicker batter, you can repeat the procedure: dip the fish in the egg again and roll it in the flour mixture again.

8. Step 7:

   

   In a frying pan with a thick bottom and preferably with a non-stick coating, heat the vegetable oil. Lay out the panicked pieces of pink salmon. Fry first on one side until golden brown for about 5-7 minutes.

9. Step 8:

   

   Then carefully turn the fish over and bring it to full readiness on the other side. Fry for another 5-7 minutes.

10. Step 9:

    

    Serve the fish with fresh seasonal vegetables, herbs or with salads of fresh vegetables. The fish turns out to be very beautiful and crispy. Enjoy your meal!