Salad with chicken beans and crackers

Step-by-step cooking

1. Step 1:

   

   How to make a salad with chicken, beans and crackers? Prepare all the products that are listed. Take canned beans, then the preparation of the salad will not take much time. Turkey can be used instead of chicken. Rinse and dry the lettuce leaves, bell peppers and peeled onions.

2. Step 2:

   

   Cut white bread or loaf into small cubes.

3. Step 3:

   

   Fry the bread in a preheated dry frying pan until the sides are ruddy, while making the flame slightly above average. Stir constantly, otherwise the breadcrumbs will burn. Remove the pan from the stove, add vegetable oil, garlic powder, a pinch of salt and dry oregano to the crackers. Stir so that all the spices and salt are evenly distributed over the bread. Leave the crackers in a hot frying pan for a while so that they dry out.

4. Step 4:

   

   Separate the chicken meat from the bone and cut into cubes. I used chicken breast for the salad. Add a little vegetable oil to the pan and fry the pieces of meat on high heat, stirring for literally 5 minutes. In the frying process, add a pinch of your favorite spices if desired. Remove the pan from the heat and lightly salt the meat.

5. Step 5:

   

   At the bottom of a wide flat plate, lay out lettuce leaves, pre-cut arbitrarily. Which leaves are better to use? Take a mix of green leaves, lettuce, romaine, field lettuce, iceberg or others. The above varieties are in perfect harmony with all the ingredients in the salad.

6. Step 6:

   

   Put the fried chicken meat on the leaves in an even thin layer.

8. Step 7:

   

   Flip the beans into a colander, rinse under running cold water, then shake the colander to get rid of excess water. Add the beans to the lettuce leaves and chicken.

9. Step 8:

   

   Next comes the turn of the onion. I used red onion, it looks very nice in the finished dish, besides it has a mild taste, which is ideal for salads. Cut the onion into thin feathers or half rings. Send the next layer to the salad.

10. Step 9:

    

    Cut the bell pepper into two pieces lengthwise. Remove the seeds and core. Cut the vegetable into thin strips or half rings, as you prefer.

11. Step 10:

    

    After the pepper, make a layer with grated cheese and breadcrumbs.

12. Step 11:

    

    Add portions of mayonnaise and mustard. Done, you can serve!

13. Step 12:

    

    Mix the salad well before eating.