Chicken zrazy with cheese in a frying pan

Soft, juicy, with a delicate filling! From simple products! Chicken zrazy with cheese is quite easy to cook. We need the most ordinary ingredients and a frying pan. Serve them hot by all means, then the melted cheese filling will give a particularly delicate taste! And for a festive table, and for a family dinner!

Julia

The author of the recipe

Chicken dishes with cheese in a frying pan

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Composition / ingredients

servings:

Minced chicken

650

Onion (large onion or 1 medium)

0.5

Eggs

White bread (2 slices)

Milk

Salt

to taste

Ground black pepper

to taste

Breadcrumbs

Vegetable oil

Hard cheese

160

Parsley

Sour cream

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 15 g

Fats 43 % 15 g

Carbohydrates 14 % 5 g

210 kcal

GI: 25 / 25 / 50

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make zrazy with cheese? Prepare the necessary products. Chicken minced meat can be taken ready-made or made by yourself. I used minced chicken breast. Take odorless vegetable oil. Breadcrumbs can also be made independently from oven-dried white bread.
Step 2:
Peel and wash the onion. Chop the onion on a fine grater.
Step 3:
Fill the crumb of white bread with milk so that it is well soaked.
Step 4:
In a suitable sized bowl, combine the minced meat, egg, chopped onion and bread soaked in milk. Add salt, ground black pepper.
Step 5:
Mix everything thoroughly until a homogeneous minced meat is obtained.
Step 6:
Any hard cheese is suitable for filling. You can combine different types of cheese. Instead of parsley, you can take dill.
Step 7:
Wash the greens, dry them, chop them finely.
Step 8:
Grate cheese on a coarse grater, combine with chopped herbs and sour cream.
Step 9:
Mix everything well. The filling for zraz is ready.
Step 10:
It is more convenient to work with chicken minced meat with wet hands. Form an arbitrary non-thin tortilla from the minced meat.
Step 11:
Put the cheese filling in the middle of the minced meat. Approximately 1-1.5 tbsp.l. depending on the size of the zraz.
Step 12:
Gently lifting the minced meat, close the filling. The filling should be well covered with minced meat on all sides, so that when frying the cheese does not "run away". Form a zraza in the form of an oblong rounded cutlet.
Step 13:
Pan zraza from all sides in breadcrumbs. Thus, blind all the zrazy.
Step 14:
Heat the vegetable oil in a frying pan. Put the zrazy in a frying pan, fry them over moderate heat until golden brown.
Step 15:
Turn the zrazy to the other side and continue to fry until cooked. At the end of cooking, cover the pan with a lid and simmer for 3-5 minutes.
Step 16:
Serve chicken zrazy with cheese hot to any side dish or with fresh vegetables. Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.