Composition / ingredients
Step-by-step cooking
Step 1:
Chop the rabbit carcass into pieces and take a few pieces for cooking. Rinse the meat in running water.
Step 2:
Pour the rabbit meat with white wine, cover with cling film and leave to marinate for at least 6 hours.
Step 3:
After pickling, remove the pieces of rabbit meat from the wine and dry with paper napkins.
Step 4:
Pour a little flour into a small plate and roll each piece of rabbit meat in flour from all sides. Make sure that the flour evenly covers each piece.
Step 5:
Heat the frying pan to a hot state and pour a little vegetable oil. Put all the pieces of rabbit rolled in flour and fry them on all sides until golden brown. Sprinkle the meat with a little salt and spices.
Step 6:
Peel and rinse the onion. Then cut the onion into half rings and add it to the meat in the pan. Fry everything together for 2-3 minutes. During this time, the onion will become transparent in color.
Step 7:
Pour the remaining marinade into the pan and bring to a boil. Cover the pan with a lid and simmer on low heat for 1.5 hours. Turn the rabbit pieces over a couple of times during the stewing process. If the liquid will evaporate quickly, then pour a little hot water.
Step 8:
During stewing, the onion will completely soften and the gravy will become thicker. The meat will be perfectly soaked in wine sauce and will become soft, fragrant and tender. Such a rabbit dish can be served as an independent dish or supplemented with any side dish. Bon appetit!
If you want to surprise your guests with a new and delicious dish, then I recommend using the recipe for cooking rabbit meat with white wine. Wine is best used dry.
This dish is perfect for a festive table. After all, in normal times, cooking rabbit meat is a rarity.
A side dish of potatoes, rice or pasta is perfect for such a dish.
Wine plays the role of marinade, but you can cook meat both in a frying pan and in the oven.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g