Capercaillie's nest classic salad with quail eggs and chicken

Step-by-step cooking

1. Step 1:

   

   How to make a capercaillie's Nest salad classic? Prepare the ingredients

2. Step 2:

   

   Cut the onion into small cubes.

3. Step 3:

   

   So that the onion is not bitter, scald it with boiling water or, if desired, you can pickle it.

4. Step 4:

   

   Boil the chicken fillet. Let cool and cut into strips.

5. Step 5:

   

   Peel cucumbers (optional) and cut into strips.

6. Step 6:

   

   Hard-boiled chicken eggs, 8-9 minutes. Separate the whites from the yolks. Cut the proteins into cubes, well, or whatever you get.

8. Step 7:

   

   Peel the potatoes and grate them on a grater for Korean carrots. Rinse under cold water and dry thoroughly from the water.

9. Step 8:

   

   Fry in a large amount of vegetable oil in small portions. Put the finished potatoes on paper towels to get rid of excess fat.

10. Step 9:

    

    In a bowl, mix chicken, cucumbers, eggs, onions and 3/4 fried potatoes.

11. Step 10:

    

    Season with mayonnaise, add salt and pepper to taste.

12. Step 11:

    

    Put the salad in a salad bowl. Sprinkle the grated yolk on top.

13. Step 12:

    

    Garnish with the remaining fried potatoes, herbs and hard-boiled quail eggs. Bon appetit!