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Eggless Milk Cake

Quick, easy, and good enough for any day. It pairs beautifully with a dried-fruit compote.

olenikaAuthor avatar
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Pie without eggs in milk
Pie without eggs in milk Pie without eggs in milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 6 g
Fats 15 % 8 g
Carbohydrates 74 % 39 g
247 kcal
GI: 36 / 0 / 64
  • An eggless milk cake is anything but bland — in fact, some find it even more pleasant, especially anyone who dislikes the smell of eggs in baking. The ingredients here are so simple that even a kid could make it, and the result is an airy, feather-light cake that isn't weighed down by dense whites and yolks, with a pleasant moistness inside. Best of all, it doesn't take long to put together, so it saves real time and effort. No eggs, no problem! And cinnamon lovers will especially enjoy this one. Here's how: 1. First, pour the milk and cream into a deep bowl, stir well, and add the syrup. In my case, I used the liquid drained from dried-fruit jam. Add the citric acid or lemon juice, whichever you have. 2. Separately, combine the flour, cinnamon, and baking soda. Then turn on the oven. 3. Now add the flour mixture to the wet mixture in small batches, stirring evenly each time until smooth. 4. Pour into a pan, keeping in mind the cake will rise well (about double), and let it stand for about 3 minutes so the leavening starts to work — you'll see it right away. Then put it in the oven. After 30 minutes, the cake is ready. But keep an eye on it, since ovens vary. This recipe is the simplest, yet respectable in both looks and taste. And if you like, you can always add something from your own favorite flavors. I think you'll love it.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Citric acid - 0  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Baking soda - 0  kcal/100g
  • Syrup - 300  kcal/100g
  • Ground cinnamon - 247  kcal/100g

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