Pie without eggs on milk

A pie without eggs on milk does not mean at all that it is not delicious, but on the contrary, in some way it is even more pleasant to taste, especially for those who do not like the smell of eggs in baking. In this recipe, the ingredients are so simple that even a schoolboy can cook it, and the result is an airy and very light pie, even weightless, and not weighted with dense proteins and yolks, and there is a pleasant humidity inside.

The best thing is that you don't need to mess with it for a long time, which means there is a significant saving of time and effort. No eggs - no problem). And especially this option will appeal to lovers of cinnamon flavor.

Getting started:

1. First you need to pour milk and cream into a deep bowl, stir well and add syrup. In this case, I drained the liquid from the dried fruit jam. There also goes citric acid or lemon juice, which is.

2. Separately mix flour, cinnamon and soda. Then turn on the oven.

3. Now you need to pour the flour mass to the liquid composition in small batches, trying to mix evenly at once until smooth.

4. Pour into the mold, taking into account the fact that the pie will rise well (2 times), and allow time to stand for 3 minutes so that loosening begins, it will be immediately noticeable. And then you can put it in the oven. After 30 minutes, the pie is ready. But you need to watch out, the ovens are different.

This recipe is the simplest, but decent, both in appearance and taste. And if you wish, you can always add something else from your favorite taste preferences. I think you'll like it.