Tomato Sauce for Meat Patties
A fragrant sauce that dresses up your dish and boosts its flavor.
lara
Recipe author
Tomato Sauce for Meat Patties
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
1 g
Fats 0 %
0 g
Carbohydrates 80 %
4 g
13 kcal
GI:
100
/
0
/
0
- As soon as you've finished frying your meat patties, sauté the onion in the same pan — diced, cut into half rings, or even smaller. Thin the tomato paste with the water and pour it into the pan, stirring. Bring to a boil. Add the crushed garlic, the spices, and salt. At the very end, stir in the chopped fresh cilantro. That's it — the tomato sauce is ready to serve with your patties.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Tomato paste - 28 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
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